Nomadic Kitchen is a food & travel journal and marshmallow confectionery based out of Vermont.

The origin of this kugel recipe comes from a cookbook my family has had for so long, cooking from it is one of my earliest memories. Open...

The time? Summer, 2003. The place? New York City. The local wisdom that shakes me by the shoulders to this day? “Stop looking up, it’s a...

This time last year, I was discovering a little pocket of Israel just miles from my home in Charleston, SC. Upon learning that half my...

Week one in two words: solitude, scrambling. Most of my time has been spent learning, exploring, traversing--quietly and alone. Here, the...

So you bake Julia Child's clafoutis (because let's be real, on your first night you couldn't stop sleeping). Sometimes the best thing you...