our spin on traditional!
i needed a way to make vanilla marshmallow extra-special. enter: toasted sugar. extra floofy and with an unexpected warmth that makes these vanilla marshmallows anything but "vanilla."
Size: Bag of 10 handcut ~1.25x1.25" marshmallows
Ingredients: Sugar, cane sugar syrup, light corn syrup, gelatin, vanilla, salt, corn starch
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: our corn syrup is 100% fructose free