toasted coconut marshmallows... made magical
It was one of my favorite days of the year growing up... the day I'd open the pantry and see that Mom had stocked up on toasted coconut marshmallows for Passover. The caramelized & nutty flavor of the crispy-chewy toasted coconut is the perfect foil for the sweet fluffy vanilla marshmallow. I'm not here to tell you what to do but: torch these and pop 'em in your pina colada, okay?
Size: Bag of 10 handcut ~1.25x1.25" marshmallows
Ingredients: Sugar, golden syrup, light corn syrup**, shredded coconut, gelatin, vanilla, salt, corn starch
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3 months, or in a freezer for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: our corn syrup is 100% fructose free
*Dairy-free!