Size: 5 bags of 10 handcut ~1.25x1.25" marshmallows
Toasty Vanilla: Extra floofy and with an unexpected warmth from toasted sugar that makes these vanilla marshmallows anything but "vanilla." (sugar, cane sugar syrup, light corn syrup, gelatin, vanilla, salt)
Dulce de Leche: Sweet (but not too sweet!) and swirled with golden caramel. the dulce de leche, or "milk jam," is slow-cooked for hours, taking on a complex caramel flavor. (sugar, light corn syrup, sweetened condense milk, gelatin, vanilla, salt)
Cinnamon Sugar: Originally a seasonal flavor, but you were loud and clear: these must, must, must become a year-round flavor. A favorite in coffee. (sugar, cane sugar syrup, light corn syrup, gelatin, cinnamon, vanilla, salt)
Toasted Marshmallow: Marshmallow inception! Flecked with real toasted bits of marshmallow. (sugar, cane sugar syrup, light corn syrup, gelatin, vanilla, salt & a real open flame)
Toasted Coconut: Our fluffy vanilla marshmallow topped with crispy-chewy toasted coconut pieces. Textural and deeply satisfying. (sugar, cane sugar syrup, light corn syrup, gelatin, shredded coconut, vanilla, salt)
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
***Our corn syrup is 100% fructose-free!