Guys. Guyguysguysguys. Guys. These are my favorite marshmallows I've ever made. The process starts off with brown sugar, givin' the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, I fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most lux note you've ever experienced while eating a marshmallow. Like. Guys.

Buttered Rum Marshmallows

  • Sugar, brown sugar, invert sugar, gelatin, dark rum, butter, vanilla, salt

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