Fulfillment times are longer than usual at this time of year. Our commitment is to fulfill all orders placed after November 1st with plenty of time to arrive for Christmas.
Guys. Guyguysguysguys. Guys. These are my favorite marshmallows I've ever made. The process starts off with brown sugar, givin' the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, I fold in real dang butter to the mixture, which means you're gonna end on the silkiest, most lux note you've ever experienced while eating a marshmallow.
It's like falling back into a bed of pillows and silk sheets.
It makes me feel like a queen.
Buttered Rum Marshmallows
Sugar, brown sugar, invert sugar, gelatin, dark rum, butter, vanilla, salt